Australian chef Danielle Alvarez and her simple Italian salad dressing recipe!

Chefs are rarely willing to share their recipes of delicious and tasty dishes with people.
However, Danielle Alvarez who heads the cuisine department of Fred’s restaurant in Sydney’s Paddington area decided to give out the recipe of the perfect salad Italian dressing made with only 7 ingredients.
You can easily make it at home and can go with every dish.

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Danielle Alvarez shares her salad dressing recipe

The Australian top Chef Danielle Alvarez is the head chef of Fred’s restaurant in Sydney’s Paddington. She shared with her Instagram fans the simple recipe to create a perfect Italian salad recipe that will make every meal delicious. It uses only 7 ingredients and lasts for a week in the refrigerator.

She wrote on her Instagram:

‘It’s not just any salad dressing, this is my irresistible Italian dressing that can keep for up to a week (or maybe more) in the fridge,’

More about the salad dressing recipe

The ingredients used in the salad dressing of Danielle are extra virgin olive oil, white wine vinegar, garlic, lemon, dried oregano, chili flakes, and shallots or onion.

The recipe is also an extremely simple one with 6 easy steps. The procedure is as follows:

Firstly chop the garlic and the shallots or onions into extremely small pieces. In place of shallots, one can also use onions. Place them into a small pan and add the extra virgin olive oil to it. Sizzle it for 5 minutes on a low flame.

After 5 minutes, add the chili flakes and dried oregano and again stir for one minute. Put the mixture into a jar and allow it to cool.

Then put in the vinegar and juice of half a lemon into this cooled mixture. Add a bit of salt and mix well. Close the lid of the jar. Danielle said:

‘Seriously this dressing is my [favourite] for home and you can also use it as a marinade for grilled meats or drizzled on cooked fish,’

Cooking, recipes, and self-isolation

The self-quarantine prompted by the deadly coronavirus has caused many new talents to emerge in people worldwide. Celebrities are no exception. They have taken it to the kitchen to bring out some innovative delicacies of their own. Besides, chefs are using this opportunity to share some important recipes with their fans on their social media.

Click on the link ahead to read more on Actress Maria Bello and her French chef girlfriend Dominique Crenn are engaged!

Besides Danielle, chef and nutritionist Lee Holmes has been posting on social media about how to stay healthy in self-isolation. Lee uploaded on how to make delicious scrambled eggs with a ‘supercharged twist’.

The salad dressing recipe of Danielle Alvarez

The ingredients and their amounts are:

240ml extra virgin olive oil

100ml white wine vinegar

30g minced garlic

1/2 lemon

1 teaspoon dried oregano

1/4 teaspoon chili flakes

40g minced shallots or onion

Source: Daily Mail UK

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