(Chef, TV Personality)
The winner of Top Chef season 14 and is the co-owner and co-chef of five restaurants.
Quick Facts of Brooke Williamson
|Age:||43 years 2 months|
|Birth Date:||August 15, 1978|
|Full Name:||Brooke Williamson|
|Birth Place:||Los Angeles, California, the United States of America|
|Net Worth:||$1 Million-$5 Million|
|Profession:||Chef, TV Personality|
|Best Match for Marriage:||Sagittarius, Gemini, Aries|
|Last Update:||October, 2021|
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Relationship Facts of Brooke Williamson
- Brooke Williamson is married to Nick Roberts.
- She is mother of One(Hudson).
- Brooke Williamson is not having an affair with anyone presently.
- Her sexual orientation is straight.
More about the relationship
Brooke Williamson is a happily married woman. She is married to Nick Roberts. Her husband is a fellow chef and the co-owner of all her restaurants.
The couple met while both of them worked at ‘Zax’ about 18 years ago. They exchanged wedding vows in 2007 and have a son named Hudson.
The lovely couple has now been married for around 12 years. Both of them share their passion for cooking.
The couple is now a very successful business owner owning six ventures in America. They intend to grow together and grow their business together and create an empire.
- 1 Who is Brooke Williamson?
- 2 Brooke Williamson: Age, Parents, Siblings, Family, Childhood, Ethnicity
- 3 Education: School/College, University
- 4 Brooke Williamson: Professional Life, Career
- 5 Brooke Williamson: Net Worth, Salary
- 6 Rumors and Controversies
- 7 Body Measurements: Height, Weight
- 8 Social Media
Who is Brooke Williamson?
Brooke Williamson is an American chef and TV personality. She is the winner of Top Chef season 14 and is the co-owner and co-chef of five restaurants, Hudson House,
Brooke Williamson: Age, Parents, Siblings, Family, Childhood, Ethnicity
Brooke Williamson was born Brooke Elliot Williamson on 15 August 1978 in Los Angeles, California, the United States of America. As of 2020, her age is 42.
She was born to American parents but has not revealed their identities. Also, there is no information about her siblings and other family members.
During her childhood days, she wanted to become a boy.
She thought that guys had it much easier than girls but wanted to become successful and prove people wrong after her mother motivated her saying she could do whatever she wanted to and being a girl would never stop her.
Her ethnicity is Caucasian.
Education: School/College, University
There is no information about her educational background. She has not revealed her school, college, or university. However, she does seem to be well-educated.
Brooke Williamson: Professional Life, Career
Brooke Williamson started her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel.
Her quality and passion were noticed by Chef Michael McCarty and he brought him to the nationally acclaimed restaurant Michael’s of Santa Monica where she worked her way up and became their youngest sous chef.
A couple of years later, she became the executive chef at the Los Angeles restaurant, Boxer. Following that, she opened ‘Zax‘ as Executive Chef and started developing her signature California-inspired cuisine. While at Zax, she also met Nick Roberts, her current husband, and business partner.
A couple of years later, the couple opened Amuse Café in Venice and Beechwood restaurant which earned them the title of “Rising Star Chefs” from StarChefs in 2004.
However, both of them are now closed. In 2009, they opened ‘Hudson House‘, an elevated gastropub in Redondo Beach. A couple of years later, they opened The Tripel, a modern American, and craft beer dining destination.
In 2014, they opened Playa Provisions which featured a grab-and-go marketplace, King Beach; an ice cream shop, Small Batch; a seafood dining place, Dockside; and a whiskey bar, Grain.
In June 2015, the couple opened Tripli-Kit selling unique kitchen gadgets, cookbooks, and other cooking essentials. In October 2016, the duo opened their fifth venture in Playa Vista, a Hawaiian concept called Da Kikokiko.
Most recently, they have opened their second Small Batch ice cream shop in the family-friendly neighborhood of Mar Vista.
Brooke won ‘Top Chef’ Season 14 in Charleston in March 2017 and was a runner-up on ‘Top Chef‘ Season 10 in Seattle.
Moreover, she has also participated in other national shows including ‘Top Chef Duels’, ‘Knife Fight‘ (which she won), and became the host and mentor of MTV’s ‘House of Food’.
Brooke Williamson: Net Worth, Salary
Brooke Williamson has an estimated net worth in the region of $1 million to $5 million.
Also, as the winner of Top Chef season 13, she earned $125,000 prize money. She now owns five restaurants.
An average restaurant owner in America earns around $60,000 a year.
Rumors and Controversies
There are no rumors about her. Also, she has not been a part of controversies.
She is very focused on her career and has a great passion for cooking.
She has followed her passion and has not done anything controversial to harm her image or reputation. All her colleagues and followers love her.
Body Measurements: Height, Weight
Brooke has blonde hair and brown eyes. However, she has not revealed her height and weight.
Also, there is no information about her dress size, shoe size, bra size, etc. Similarly, there is no information about her body measurements for breasts, waist, and hips.
Williamson is active on social media sites. She is active on Facebook, Instagram, and Twitter. She has around 112k followers on Facebook and around 23.9k followers on Twitter. Similarly, she has around 181k followers on Instagram.