(Chef)
Is Chef Nakajima dating someone?
Chef Nakajima’s current relationship status is single. He remained low-key when it comes to his personal life. It seems like he is paying more attention to his career at the moment.
Also, there is no information available regarding his past affairs.
Quick Facts of Chef Nakajima
Age: | 32 years 10 months |
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Birth Date: | August 24, 1989 |
Horoscope (Sunshine): | Virgo |
Full Name: | Chef Nakajima |
Birth Place: | Tokyo Japan |
Net Worth: | $1million dollars |
Ethnicity: | Japanese- American |
Nationality: | Japanese |
Profession: | Chef |
Education: | Tsuji Culinary Art school |
Hair Color: | Brown |
Eye Color: | Brown |
Lucky Number: | 5 |
Lucky Stone: | Sapphire |
Lucky Color: | Green |
Best Match for Marriage: | Taurus, Capricorn |
Last Update: | June, 2022 |
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Relationship Facts of Chef Nakajima
- Chef Nakajima is not having an affair with anyone presently.
- His sexual orientation is straight.
Inside Biography
Who is Chef Nakajima?
Chef Nakajima is a famous Japanese- American chef and Television personality from Tokyo, Japan. He is well known for competing in the eighteen-season top Chef in Portland, Oregon.
Apart from this, his Tv debut was featured on Food Network’s Iron Chef Gauntlet.
Chef Nakajima: Age, Parents, Siblings, Ethnicity, Education
Nakajima was born on August 24, 1989, in Tokyo Japan. As of 2022, he is 33 years old and he holds a Japanese national identity. Moreover, his real birth name is Shota Nakajima, and his ethnicity his Japanese- American. Moreover, he was born in Japan but raised in Seattle Washington.
His parents and sibling identities are missing as per the source. He has not shared his personal details with the media. He prefers to keep it secret rather than reveal it. There is a scarcity of his personal details.
He joined the most prestigious culinary school in Japan, Tsuji Culinary Art school.
Chef Nakajima: Profession life, Career
He was interested in art and cooking since he was young. In Tsuji Culinary Arts school he apprenticed with famous chef Yasuhiko Sakamoto.
After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining.
His debut was Food Network’s Iron Chef Gauntlet, where he was the fourth chef eliminated. In 2018 he was featured on Beat Bobby Flay.
Restauranteur
In 2014, he flared the catering business, Kappo Kitchen, and later Naka, a kaiseki restaurant, a traditional multi-course Japanese dinner restaurant. Later it was transformed into Adana.
Plus in the Capitol Hill neighborhood of Seattle, he opened his own restaurant Taku an Osakan Kushikatus concept. Due to the COVID-19 pandemic, he was forced to close his both restaurants Adam and taku.
Due to his luck, he reopened Taku in May 2011 and named Karaage restaurant. Moreover, he discovered his own bottle of teriyaki sauce named Make Umami.
Recently, he made an announcement that he is going to reopen a Teriyaki restaurant.
Chef Nakajima: Net worth, Salary
Nakajima’s net worth is approximately $ 1 million dollars, and his main source of earnings is Karage Restaurant and taku.
His annual salary and weekly waring info are missing as per the source.
Rumors, Controversy
Nakajima has not been involved in any kinds of rumors and buzzes. He maintains his low profile and doesn’t want to destroy his reputed career. Furthermore, he has never been embroiled in rumors and controversy.
Chef Nakajima: Body Features, Height, Weight
Chef Nakajima is an attractive man and has gained a lot of public attention due to his body feature.
He stands at the height of 5 feet 8 inches. His exact weight and body measurement are overlooked. Furthermore, he has brown hair with pair of brown eyes.
Social Media
Nakajima is popular on all social media sites. His Instagram account has got verified and has almost 132K followers and 2696 Following under the username @chefshota
Along with that his Twitter accounts have 3197 Following and 69 Followers under the username @ChefShota.
Trivia/ Facts
- He was the winner of Eater, Young Guns.
- Nakajima was the third finalist of Top chef: Portland.
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