Curtis Stone

Curtis Stone: Biography in Details

Who is Curtis Stone?

Curtis Stone is a 3-star Michelin chef and TV Personality. He is renowned for his signature dishes like Scallop Crudo.

Stone is popular on cooking shows like MasterChef Australia, and Top Chef Jr. 

He is also the owner of the restaurant chains like Maude.

Curtis Stone- Birth, Age, Parents, Ethnicity, Siblings

Curtis Stone was born on the 4th of November 1975 in Melbourne, Australia.

His father, Bryan Stone is an accountant by profession whereas his mother, Lorraine Stone is a florist. His parents got separated from each other via a divorce in 1977.

He has a brother, Luke Stone. They are of Jewish-British ethnicity.

In which school did Curtis Stone attend?

Talking about childhood, Curtis Stone grew up in a cooking environment with his paternal grandmother, Maude.

She was the one who taught him to cook when he was four years. When he was five, Maude taught him the recipe for sugary fudge.

With each passing recipe, Curtis developed a passion for cooking. However, he chose to pursue business as his career as studied Business at Victoria University in Melbourne.

Despite that, his fate drove him to be a Chef, and joined the Box Hill Institute and was qualified as a chef.

Social Media

Curtis Stone has over 545k followers on Facebook, over 533k followers on Instagram, and over 159.5k followers on Twitter.

On Instagram, he is following the personalities like Jennifer Hawkins-Wall, Laura Prepon, and Morgan Smith.

Curtis Stone- Professional Career

Chef & Restaurants

At the age of 18, Curtis Stone started his career as a chef at the Savoy Hotel. After that, he worked in various hotels as a chef.

However, when he was qualified as a chef, he joined Marco Pierre White. In a short span of time, he became the head chef of White’s Quo Vadis.

Apart from being a chef, he is famous for his own restaurant chain. On the 1st of February 2014, he opened his first eatery outlet, Maude named after his grandmother.

The restaurant is listed as one of the best restaurants in the world. Two years later, he established his second restaurant in California, Gwen.

Television Shows

In 2004, Curtis Stone first appeared in the cooking show, Surfing the Menu as a presenter. Later, he was featured on the show, My Restaurant Rules as a Host.

Moving forward, he was featured in shows like The Biggest Loser, Top Chef Masters, and All-Star Academy. Last, he appeared in the series, Celebrity Watch Party.

Curtis Stone: Net Worth, Salary

Through his career as a chef, Curtis Stone has an estimated net worth of $25 million.

As a chef, his earnings are in the range of $26k to $62k. As a TV personality, his salary per episode is $20k.

Besides that, she also makes as a cookery author through his sales and royalties. Apart from that, a significant portion of his net worth is attributed to his restaurant chains.

Curtis Stone- Controversy & Rumors

As of now, Curtis Stone has stayed far away from any sort of controversy that created a buzz in the media. Similarly, there are no rumors linked to him.

What are the body measurements of Curtis Stone?

Curtis Stone has blue eyes with auburn hair. His height is 6 feet 3 inches and weighs around 86 kg.

Trivia

• His nickname is The Quiet Terminator.
• In 2013, he was the author of the cooking book, What’s for Dinner?

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Curtis Stone's Anniversary Dates

Curtis Stone's Birthday Dates