Facts of Debra Ponzek
|Full Name:||Debra Ponzek|
|Age:||59 years 6 months|
|Birth Date:||August 26, 1961|
|Birth Place:||New Jersey, United States|
|Net Worth:||$30 million|
|Education:||The Culinary Institute of America|
|Best Match for Marriage:||Taurus, Capricorn|
|View more / View fewer Facts of Debra Ponzek|
Relationship Statistics of Debra Ponzek
|What is Debra Ponzek marital status ? (single, married, in relation or divorce):||Married|
|When did Debra Ponzek get married ? (married date):||, 1994|
|How many children does Debra Ponzek have ? (name):||Three(Remy, Cole, and Gray)|
|Is Debra Ponzek having any relationship affair ?:||No|
|Is Debra Ponzek lesbian ?:||No|
|Who is Debra Ponzek husband ? (name):||Greg Addonizio|
More about the relationship
Debra Ponzek was previously married to American Chef Bobby Flay. The pair dated for 1 year after getting together in 1990. Later, they married on 11 May 1991. They separated after a year in 1993.
Currently, Debra is married to Greg Addonizio since 1994. She has not revealed much about this marriage. The marriage seems stable and is going strong as no news regarding any extramarital affairs is known at present.
She has three children: Remy(daughter), Cole(son), and Gray(son).
Who is Debra Ponzek?
Debra Ponzek is an internationally-acclaimed chef and author of The Dinnertime Survival cookbook.
Debra Ponzek: Age, Parents, Siblings, Ethnicity, Education
She was born in New Jersey on August 26, 1961. Currently, information regarding her parents, childhood, and early life is not available. She had a passion for cooking from an early age.
She is of American nationality. Furthermore, she has not revealed her ethnic background as of now.
Talking about her education, Debra attended the school for biomedical engineering at Boston University for two years. Next, she discovered her passion for cooking. Furthermore, she also became enrolled at the Culinary Institute of America.
Debra Ponzek: Career, Salary, Net Worth
Initially, Debra Ponzek worked in a number of restaurants in New York City. She moved to Connecticut in 1994. Next, she became the executive chef at New York’s Montrachet Restaurant for seven years. There, she earned three stars three times from the New York Times.
Apart from her cooking career, Debra has also appeared in numerous television series in her career. She appeared on ‘Late Night with David Letterman’, ‘The Today Show’, ‘CBS Morning Show’, ‘Sarah’s Secrets’, ‘Cooking Live’, ‘NBC’s Today Show’, and others.
Debra has written four cookbooks: French Food, American Accent, The Summer House Cookbook, The Family Kitchen, and The Dinnertime Survival Cookbook.
Currently, Debra with her husband Gregory Addonizio, owns Aux Délices, a specialty food store with three locations in Connecticut and with a busy catering arm called Aux Délices Events.
Additionally, she has won several awards including Food & Wine magazine’s ‘Ten Best New Chefs’, the James Beard Foundation’s ‘Rising Star Chef of the Year’, and the Chefs of America ‘Chef of the Year’.
Furthermore, she has also garnered the nomination for James Beard Award for Best Chef: New York City and James Beard Award for General Cooking.
Debra has not revealed her current salary. Furthermore, regarding the estimated net worth of her, it is around $30 million.
Debra Ponzek: Rumors and Controversy
Debra has kept most of her personal information a secret from the rest of the world. Hence, she has not been part of any notable controversies to date. Furthermore, there are no rumors concerning her at present.
Body Measurements: Height, Weight, Body Size
Talking about her body measurement, Debra Ponzek has not revealed information regarding her height and weight. Her hair color is black/brown and eye color is blue.
Debra is quite active over social media. She has more than 12.4K followers on Twitter. In addition, she has more than 13.9k followers on Instagram. Similarly, her Facebook page has more than 6.6k followers.