René Redzepi

René Redzepi: Biography in Details

Who is René Redzepi?

René Redzepi is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in the 2010 San Pellegrino Awards, 2011, 2012, and 2014.

Redzepi is noted for his work for the reinvention and refinement of new Nordic cuisine and food that is characterized by inventiveness and clean flavors.

What are the birth facts of René Redzepi?

Redzepi was born as René Redzepi on 16 December 1977 in Copenhagen, Denmark. His nationality is Danish and his ethnicity is Albanian and Danish.

He was born to an immigrant father, Ali-Rami Redzepi from the Yugoslav Republic of Macedonia, and a Danish mother, Hanne Redzepi. His father is of Albanian ethnic descent. His family moved to SR Macedonia and lived there until the start of the Yugoslav wars.

René Redzepi: Education History

Nothing much is known to the mainstream media about his educational background and qualifications as well.

René Redzepi: Professional Life and Career

After choosing a culinary career, he trained at the restaurant Pierre André, which had just opened in Copenhagen and soon received a Michelin star. He first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season.

Back in Copenhagen, he started working at Kong Hans Kælder, which had been one of the city’s leading gourmet restaurants since the mid-1970s. In 2001 he spent four months working under Thomas Keller at The French Laundry in California but returned to Kong Hans Kælder and Copenhagen.

In December 2002, Redzepi was contacted by Claus Meyer, who had been offered to operate a restaurant at the North Atlantic House, a former 18th-century warehouse that was being turned into a cultural center for the North Atlantic region. Noma was opened in 2004 with Redzepi as the head chef.

Redzepi has won various awards and accolades for his work. This includes 33rd Best Restaurant in the World Restaurant magazine Top 50 in 2006, 15th Best Restaurant in the World Restaurant magazine Top 50 in 2007, and 10th Best Restaurant in the World Restaurant magazine Top 50, Users of the website TripAdvisor rated Noma as the best restaurant in the world, named International Chef of the Year at the Lo Mejor de la Gastronomia conference in San Sebastian, Spain and Michelin Guide, two stars, since 2008, in 2008.

In 2009, he won 3rd-best Restaurant in the World Restaurant magazine Top 50 and “Chefs’ Choice”, Best Restaurant in the World in 2010, and Best Restaurant in the World in 2011.

The next year, he won Listed in TIMES 2012 100 most influential people in the world, and Best Restaurant in the World, followed by Best Restaurant in the World in 2014. In 2016, he won International Outstanding Achievement Catey.

Apart from that, Redzepi has also written books. They are Noma Nordic Cuisine, Noma: Time and Place in Nordic Cuisine, and Rene Redzepi: A Work In Progress.

How much is the net worth of René Redzepi in 2024?

While his salary is $1 million, he has a net worth of $12 million as of 2024.

René Redzepi: Rumors and Controversy

There are no significant rumors and controversies regarding Redzepi to date.

René Redzepi: Body Measurements

Rene has dark brown hair and brown eyes. His height, weight, shoe size, etc. is unknown.

René Redzepi: Social Media Profile

Rene is active on Facebook, Instagram, and Twitter. He has more than 269.8k followers on Facebook, 957k followers on Instagram, and 228.5k followers on Twitter.

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René Redzepi's Birthday Dates