Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall: Biography in Details

Who is Hugh Fearnley-Whittingstall?

Hugh Fearnley-Whittingstall is a television personality. He is also a journalist, food writer, and campaigner on food and environmental issues. He has written many books related to food.

Similarly, he is known for hosting River Cottage which was on Channel 4.

Who are the parents of Hugh Fearnley-Whittingstall?

He was born on 14th January 1965 in Hampstead, London, England. He is the son of Robert Fearnley-Whittingstall(father) and Jean Fearnley-Whittingstall(mother). Similarly, he has a sister Sophy Fearnley-Whittingstall.

Similarly, he belongs of British nationality and his ethnicity is unknown.

Hugh Fearnley-Whittingstall: Education, School/College University

Talking about his education, he attended Summer Fields School, Eton College, and St Peter’s College, Oxford where he read Philosophy and Psychology.

Hugh Fearnley-Whittingstall: Professional Life and Career 

He became a sous-chef at the River Café in London. He commenced freelance journalism and was published in Punch, the Evening Standard, and The Sunday Times. His initial television exposure was on Cook on the Wild Side an exploration of earthy cuisine.

Similarly, his next series was TV Dinners in which he flambéed and puréed a human placenta to then serve as pâté during one episode. In the year 2002, he presented the six-episode series, Treats from the Edwardian Country House.

In the year 1997, he moved into River Cottage, a former gamekeeper’s lodge on the grounds of Slape Manor in Netherbury, Dorset, the UK which he had previously used as a weekend and holiday home. Similarly, the lodge became the setting for three Channel 4 series Escape to River Cottage, Return to River Cottage, and River Cottage Forever, all directed by Garry John Hughes.

Likewise, he has become an ardent supporter of the organic movement. Moreover, he published Cuisine Bon Marché in the year 1994. Furthermore, he wrote the cookbooks, The River Cottage Year, The River Cottage Fish Book, The River Cottage Cookbook, and many others.

Hugh Fearnley-Whittingstall: Awards, Nominations

He has won James Beard Award for Cookbook of the Year. Similarly, he has also received the James Beard Award for Single Subject and the British Academy Television Award for Best Features.

Hugh Fearnley-Whittingstall: Net Worth, Income, Salary

Hugh has an estimated net worth of $10 million as of 2023. It is predicted that he has total assets of around £3.3 million. He might earn a huge amount of money from his career as he is successful but he has not disclosed his income.

Is Hugh Fearnley-Whittingstall involved in any rumors and controversies?

There are no big rumors and controversy about Hugh. As he is successful in maintaining his life away from rumors and controversy.

Body Measurements: Height, Weight, Body Size

Talking about Hugh Fearnley-Whittingstall’s body measurements, he has a decent height and weight. Similarly, he has salt and pepper hair and blue color eyes.

Social Media: Facebook, Instagram, Twitter

Hugh Fearnley-Whittingstall is active on social media. He is active on Facebook and he has around 107k followers on Twitter. But this chef is not active on Instagram.

You may also like to read education, early life, career, affairs, body stat, and social media of Emeril Lagasse, Shannon Bennett, Andrew Zimmern

Hugh Fearnley-Whittingstall's Birthday Dates