(Chef, Food Writer, Author, Food Consultant)
Gorgeous and Beautiful Tess Ward is an English-trained chef, food writer, author, and food consultant. |
Quick Facts of Tess Ward
Birth Date: | March, 1990 |
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Full Name: | Tess Ward |
Net Worth: | N/A |
Last Updated: | May 12, 2017 |
Birth Place: | London, England, UK |
Salary: | N/A |
Height / How tall : | 5 feet 8 inches (1.73m) |
Ethnicity (Race): | English |
Nationality: | English |
Profession: | Chef, Food Writer, Author, Food Consultant |
Education: | University of Leeds |
Weight: | 60 Kg |
Hair Color: | Brown |
Eye Color: | Blue |
Bra Size: | 32 inch |
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Relationship Facts of Tess Ward
Tess Ward is not having an affair with anyone presently. |
Her sexual orientation is straight. |
Tess Ward Single or Dating?
Reflecting on a personal life of Tess Ward, she is possibly single but she is rumored to be dating Harry Styles from the band One Direction.
They first met through their mutual friend and as they got to know each other there was a spark between them.
They have been on several dates when Harry was in London. Harry has even introduced her to some of his close pals.
There isn’t any solid proof which leads towards their married life and children. Her personal life isn’t in the limelight as her career path is.
Being lack of much information, her fans are curious to know more about him.
Tess Ward: Biography in Details
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TogglerdWho is Tess Ward?
Gorgeous and Beautiful Tess Ward is an English trained chef, food writer, author, and food consultant. She is best known as the author of “The Naked Diary”.
Tess Ward’s early life, childhood, and education
The daughter of Kit and Kate, Tess Ward was born and raised with her family in Oxford, London. She was born in March 1990 and has one younger brother Dashiell.
She is of English ethnicity and has an English nationality. Wards studied History of Art at the University of Leeds.
She seemed to be a pretty private person who hasn’t much revealed regarding her personal life.
Tess Ward: Professional Life and Career
Talking about career journey of Tess Ward, began her journey after her graduation from the University of Leeds.
She received professional chef training at Le Cordon Blue and she also spent spells training at River Cottage and The Ritz.
At the age of 18, she visited India and she suffered from the parasite which caused her to rethink her diet. Eventually, she was cured by a clinical nutritionist.
She has a passion for all edible things and aims to help people get to grips with produce-led, colorful dishes.
She is best known for her cookbook entitled “The Naked Diary” which she described as “celebrating unprocessed ‘naked’ ingredients”.
Tess has worked with many brands including Fortnum and Mason, Itsu, Grey Goose, Sainsbury’s Panasonic, and Kallo. She has even got a diploma from the Institute of Integrative Nutrition as a certified health coach.
Ward runs a popular blog “The Yes Chef” and has written for the Fabulous magazine, Grazia Online, and others as well.
She has done modeling alongside the former Made in Chelsea stars Millie Mackintosh and Rosie Fortescue and she is currently on the books of the MODELS 1 agency.
Tess Ward: Salary and Net Worth
There is no information about his salary and net worth.
Tess Ward: Rumor and Controversy
Talking about the rumors and controversy, she is rumored to be dating Harry Styles.
The media has been active in capturing the moments of Harry and Tess together.
Tess Ward: Description Of Body Measurement
Tess Ward has a height of 5 feet 8 inches. She weighs 60kg.
Besides this, she has brown hair and blue eyes.
Furthermore, her bra size is 32B, her shoe size is 9(US) and her dress size is 4(US).
Tess Ward: Social Media Profile
Tess Ward is active on Facebook, Instagram, and Twitter.
She has more than 4.1k followers on Facebook, 137k followers on Instagram and 12k followers on Twitter, and 15k subscribers on the Youtube channel.
Also know more about the early life, career, net worth, relationships, and controversies of other chefs, food writers, authors, and food consultants including Geoffrey Zakarian, Sandra Lee (Chef), Chetna Makan, Rosemary Shrager, and Anthony Bourdain.