Christina Tosi changed the name of her controversial Crack Pie! Know about her married life, net worth

The chef Christina Tosi named her Milk Bar named as Crack Pie but the National writers and the public had pressured the bakery chain in recent weeks to abandon the word “crack” from its signature offering.

Christina Tosi in Kitchen
Source: Page Six(Christina Tosi in Kitchen)

Similarly, the Founder and pastry chef Christina Tosi confirmed the change to the trademarked name in a message posted to Milk Bar’s public blog.

Likewise, in the letter addressed both to consumers and employees, Tosi writes that “the old name was getting in the way” of the bakery’s core mission “to spread joy and inspire celebration” — essentially making people feel unwelcome.

Who is Christina Tosi married to?

Talking about her love life, Christina Tosi is a married woman. She married Will Guidara who is a restaurateur. As, they married at the romantic locations of Cedar Lakes Estate in Port Jervis, N.Y on 31st July 2016. Similarly, while their wedding event was going on, it started raining.

Christina Tosi and her husband
Source: The New York Times(Christina Tosi and her husband)

Likewise, the couple married in the pouring rain and their guests were also enjoying the rain. Their wedding was attended by close family and friends including model Karlie Kloss and her Momofuku founder David Chang. Furthermore, before one week of their wedding, the couple campground for an adventure.

Also read Chef Simon Rimmer has a change of mind! He does not mind contesting in I’m a Celebrity. Get me out of here….show!

Christina Tosi life and career

American chef Christina Tosi was born on 9 November 1981 in Ohio, United States. She raised in Springfield, Virginia. She is the daughter of Greta Tosi-Miller(mother), she was an accountant. But the name of her father is unknown but it is known that he was an agricultural economist.

Likewise, she graduated from the University of Virginia, where she studied electrical engineer for a year. After that, she joined James Madison University and completed her graduation. Also, she moved to New York and enrolled in the French Culinary Institute’s pastry arts program after her graduation. Moreover, she is the co-owner of the Momofuku Milk Bar which produced baked goods for five retail outlets in New York City, Washington DC, and one more in Toronto, Canada.

Furthermore, she has an estimated net worth of $5 million.

Christina Tosi driking a drink
Source: nowthisnews(Christina Tosi driking a drink)

Also read British Chef Jamie Oliver closes 22 restaurants in the UK due to financial crunch and lack of funds!

Short Bio on Christina Tosi

Christina Tosi is one of the well-rounded and desirable chefs in the world. She is also an author and television personality.

She is the owner and founder of a milk bar which was titled, one of the most exciting bakeries in the country by the magazine bon appétit. Similarly, she is famous for the way of changing the face of baking with her innovative techniques. See more…

Source: Eater, Wikipedia